New Recipe~Yummy!

My cousin is back in town, and we’re hanging out with him and his girlfriend.  Tonight, she made dinner for us, and boy was it good!  My entire family loved it and voted it to be ‘on the menu’  🙂  This recipe can be used for breakfast or dinner…

1 loaf of french bread (seasoned bread is yummy with this also!)

1 pkg. Sage Sausage (yes it must be Sage flavored)

1 egg

1/2c. milk

4-8oz shredded chese

Cook the sausage in a skillet over medium heat (making it crumbled).  While you are cooking, take the loaf of bread, slice it in half longways (making the bottom a little deeper than the top), and hollow it out, saving the pieces of bread in a medium mixing bowl.  When the sausage is cooked, drain the grease and put it in the bowl with the bread.  Add the egg, and about 1/2 of the cheese.  Mix.  Put 1/2 of the remaining cheese into the bottom of the bead.  Put the mixture on top of the cheese.  Sprinkle remaining cheese on the top of the mixture.   Cover with the top.  Brush with butter, wrap in aluminum foil and place in a 350 degree oven for about 20-30 minutes (long enough to warm through).

Remove from aluminum foil and broil for just a minute or two to crisp up the crust.

Slice and serve.

IF you have leftovers, wrap and store in fridge, and eat cold (or warm) in the morning for breakfast.

My husband, who is trying to work off his extra weight has affectionately named this Heaven and Hell.  He said it’s Heaven to eat but it will be Hell to work off!  Visit his blog (I’m sure he’ll have something humorous to say about this dinner.)